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This is a field of potatoes. Potatoes are usually planted in the spring and harvested five months later, between July and October.

Potatoes are lifted (harvested) using a machine before being graded on quality and size.

Click here to meet Tim Papworth, a potato grower from Norfolk.

Carrots are growing in this field.

Did you know that carrots are Britain’s most grown root vegetable, with British farmers producing over 700,000 tones of carrots each year.

Using the different climates across the UK carrots are harvested all year round.

These colourful stripes are salad leaves.

Salad leaves are well suited to being grown in the UK thanks to the relatively even climate. During the warmer months, the leaves can grow in just eight weeks.

Did you know, leaves are picked, packed and on the supermarket shelves within as little as 24 hours.

This is a field of rapeseed, taken during late spring. Rapeseed is planted around August time, and takes 11 months to reach maturity. It tends to flower in May each year, often marking the start of the summer months. The flowers then drop off and the rapeseed turns to a light brown colour.

Find out more about rapeseed here.

This is a field of wheat.

Wheat tends to be harvested in July and August. It is the most widely grown arable crop in the UK producing 16.2 million tonnes each year.

Wheat is ground into flour, which you will find in a huge range of food, from bread and cakes to biscuits and breakfast cereals.

Learn more about the UK arable sector.

This is barley.

Although barley and wheat look similar, barley has longer ‘whiskers’ called awns.

British barley growers produce around 8 million tonnes of barley, which is a key ingredient in beer and whisky, as well as the raw ingredient of malt vinegar.

This is sugar beet, which is mostly found in the east of England.

Sugar beet is the UK-grown crop that sucrose (what you see in your sugar bowl) is extracted from.

Find out more about how sugar is produced here, and don’t forget to look for Silver Spoon sugar next time you’re in the shop.

This is a field of mustard.

When in flower, you’ll see a sea of vibrant yellow petals. The seeds are harvested at the end of July, and are then air blown and dried to keep them in perfect condition before they’re cleaned.

Meet Michael Sly, a mustard seed grower and supplier of Colmans.

This is a combine harvester. It is a modern machine which is used to efficiently harvest a variety of arable crops.

As the combine moves, the header (the front part) gathers the crop and cuts the stems at their base. The cut crops then move up a conveyor belt into the combine where they are then shaken to separate the grain from the unwanted chaff and stalks. The grain falls into a tank where it can then be fired out the arm of the combine into a trailer pulled by a tractor.

This is a baler, a piece of farm machinery used to make hay and straw into compact bales. It picks the hay or straw off the ground (which has been left behind by the combine) and feeds it into the bale chamber.

It is then wrapped around itself inside the chamber before being wrapped with either netting or baling twine to keep it together. The bale is then dropped out of the back of the baler as the next bale starts to be collected.

A beet harvester is used to harvest sugar beet.

The beet harvester lifts the root and removes the leaves. Spinning disks remove the soil from the beet which is then transported through the machine and goes onto an elevator which lifts them up in to the holding tank ready to go into a trailer.

Find out more about how sugar beet is grown from farmer Kit Papworth.