5 leftover lovelies
Filo pastry cracker filled with apple, sausage-meat and walnut stuffing
Stuffed pumpkins
Sticky toffee cake with apples, pears and parsnips
Pumpkin spiced cupcakes
Chicken, garden vegetable and mint quiche
Sausage, apple and pickle rolls
Mini Yorkshire puddings with roast beef, buttery mushrooms and sour cream
Gooey chocolate Easter egg cake
Spring breakfast muffins
Lamb, green vegetables and mint traybake
Hot milk cake with milk chocolate icing
Rainy day beef, vegetable and bean stew
5 ways with sprouts this Christmas by Miranda Gore Browne
Cheeky Gingerbread footballers
World Cup football cake
Lentil, bacon and roasted winter vegetable soup
Leftover Turkey Ruby Murray
Pretty Pressed Flower Biscuits
Mothering Sunday Chicken Pie
Milk chocolate, pear and honey hot cross buns
Jubilee crowning glory cake
Jubilee jammy dodgers
Barbecued steak with smashed rosemary potatoes and pea guacamole
