Sausage, apple and pickle rolls

27 April 2023

A delicious platter of sausage, apple and pickle rolls

An essential item on the table of every street party, homemade sausage rolls really are super tasty and are always hoovered up.


  • Homemade or ready rolled puff pastry
  • 6 fat sausages or sausage meat
  • 2 tbsp of pickle
  • 1/2 apple, finely chopped
  • 1 tbsp of dried breadcrumbs
  • 1 egg
  • Mixed seeds


  1. Preheat the oven to 180 degrees.
  2. In a large bowl, mix the middles of the sausages or the sausage eat, the pickle, the chopped apple and the breadcrumbs.
  3. Roll out the pastry or if using a pre-rolled sheet, lay this onto a piece of non-stick baking paper. Slice in half lengthways, this is easy with a pizza cutter.
  4. Make the mixture into two long sausage shapes and lay these along the middle of each piece of pastry. Wet the long edge of each piece and then carefully roll up each longways. Rotate until the join is underneath. Use the pizza cutter or a sharp knife to cut into pieces.
  5. Evenly space on a tray lined with non-stick baking paper, brush each piece with the beaten egg and sprinkle some seeds on top.
  6. Cook for 25 minutes or until golden and puffy.


Recipe courtesy of Miranda Gore Browne.

Miranda is a food writer, home-baking expert, director of The Kitchen School and passionate foodie. She was also a finalist on the first series of The Great British Bake Off. Miranda has written two books, Biscuit and Bake Me a Cake as Fast as You Can, both published by Ebury Press.

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