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Food, Farming and Rural Life

The British livestock industry - Frequently Asked Questions

The British livestock industry - Frequently Asked Questions

Your questions answered on the British red meat industry. This mythbusting Q&A focuses on farming which involves beef cows and sheep.

Celebrating Back British Farming's 2018 successes

Celebrating Back British Farming's 2018 successes

We've had a busy year spreading the Back British Farming message and celebrating all that British farmers do, in keeping us fed 365 days a year while caring for and protecting our iconic British countryside.

The Countryside Kitchen recipe book

The Countryside Kitchen recipe book

Countryside Kitchen, our very own recipe book, includes 77 recipes that use only great British seasonal ingredients cultivated by British farmers. Find out how to get your hands on a copy here.

Celebrate and raise a glass to British farmers

Celebrate and raise a glass to British farmers

There's no better time than the festive period to celebrate with a glass of fizz, but did you know that some of the best sparkling wines are grown here on British soil?

Great British Food: A Christmas Feast

Great British Food: A Christmas Feast

There's something so magical about Christmas lunch. To help you on your way with your Christmas dinner this year, we've teamed up with Miranda Gore Brown to help inspire you this Christmas.

Back British Farming

Back British Farming

British farmers are passionate about providing a huge variety of quality British food for us all to enjoy. But farming is about much more than growing great food.
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What's in this month's issue

What's in this month's issue

Countryside magazine – our January issue


Snow on the road: Dan Snow reveals his favourite places to visit in the UK

10 best leg-stretchers: Tessa Dunlop picks out the top spots for short walks within easy access of the road network

Meet the farming families: How two generations are putting food at the heart of their farming business

Life as a Yorkshire vet: Channel 5’s Peter Wright chats about life as a vet in Herriot country

Eat, walk, sleep: Lorna Maybery is on the trail of great food and countryside in Worcestershire

Low maintenance gardens: Nicola Stocken’s tips on creating an easy-care garden

Lights, camera, cook: Behind the scenes at the Family Cooking Showdown TV show

Miranda’s Great British food: Miranda’s top tips on making the most of your festive leftovers