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What's in this month's issue

What's in this month's issue

Countryside magazine – our August issue

Naturally productive: From waterways to meadows, one farmer’s conservation journey

That’s show business: Steve and Ann Toon look at the enduring popularity of the county show

Test it: Kit with a personal service

Farmvention: New NFU Education competition launched for primary schools

Great British Food Edition: Interview with Jimmy Doherty, from Jimmy’s Farm, plus we chat to Jimmy’s butcher Jonny Farrell, who is passionate about his craft. Also, raise a glass to Kent on a food and wine trail, go behind the scenes at the Ludlow Food Festival, meet the food innovators who reveal the secrets of their success and take a tour around Quicke’s Dairy to see how they make cheese

On the cover:

The Great British Food Edition – from gelato makers in Somerset and wine growers in Kent to Yorkshire pork breeders, we take a look at the best foods and their producers around the country