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Sprouts three ways

Sprouts three ways

Sprouts aren't just for Christmas! Take a look at these three versatile recipes for using up your leftover sprouts this festive season.

Eat it - sprouts

Eat it - sprouts

It's a debate that can split families at Christmas, says Molly Chenery. No, we're not talking about whether to watch 'Call the Midwife' or the 'Doctor Who' Christmas special, we're talking about the great Brussels sprouts debate...

World Soil Day 2017

World Soil Day 2017

Farmers manage 70% of Britain's iconic countryside, and are dedicated to enhancing and protecting the environment. Without fertile soils, farming is not productive. That's why British farmers prioritise the protection and management of soil.

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Stats Panel

Top three reasons to be proud of the British Countryside

Bags of sugar produced
in the UK in a year:

2.3
billion

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British cheese produced by our dairy farmers in one year:

443,000 tonnes

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Number of farms listed
on our turkey finder:

260 turkey farms

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Back British Farming

Time to give sprouts centre stage

Time to give sprouts centre stage

Sprouts, you either love them or loathe. During Christmas week, pickers and packers work through the night . Martin Haines, a farmer in the Cotswolds picks and packs 450 tonnes of sprouts in the week before Christmas.

2017: A year of backing British farming

2017: A year of backing British farming

We've had a busy year spreading the Back British Farming message and celebrating British farming. From the Discovery Barn to country shows, to MP receptions and Back British Farming Day, we've got a lot to celebrate.

World Soil Day 2017

World Soil Day 2017

Farmers manage 70% of Britain's iconic countryside, and are dedicated to enhancing and protecting the environment. Without fertile soils, farming is not productive. That's why British farmers prioritise the protection and management of soil.

Farmers made a big impression at the Lord Mayor's Show last weekend

Farmers made a big impression at the Lord Mayor's Show last weekend

With a combine harvester and tractor the NFU brought its Back British farming message to the streets of London with the Worshipful Company of Farmers and New Holland.

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What's in this month's issue

What's in this month's issue

Countryside magazine – our January issue


The red army: How volunteers are battling to save our iconic red squirrels


O Little Town of Bethlehem: The village in Wales making the most of its festive name


Drawn from nature: Artist Helen Musselwhite’s amazing paper creations


Meet the farmer’s chef: Why buying local is so important to chef Rachel Green


The gathering: Emily Padfield joins the yearly event to round-up mountain ponies in Wales


Natural flavours: TV presenter Judith Hann reveals her passion for growing and cooking with herbs


In pictures: The complex restoration of an historic 12th century church


Eat it, cook it: Meet the cabbage farmer and try three delicious pear recipes


Tried and tested: Malcolm Bates looks at the latest garden machinery trends


Cover story:

An army of volunteers are on the frontline in the battle to save our native red squirrel, which is under threat in the UK due competition from the large, invasive greys

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Join our community

Join our community

Sign up for our NFU Countryside and Back British Farming email newsletters. Join us and receive the award-winning Countryside magazine and a whole host of superb offers, competitions and discounts.

Roast Turkey with Cumberland Sausage, Apple and Herb Stuffing

Roast Turkey with Cumberland Sausage, Apple and Herb Stuffing

Christmas dinner recipe featuring a British turkey with all the trimmings, cooking times and advice. As featured in the Countryside Kitchen cook book.

UK Turkeys

UK Turkeys

Use our postcode search to find a local turkey producer near you - buy British and buy local.

 Bird flu - preparation is key

Bird flu - preparation is key

Poultry expert and Countryside columnist Andy Cawthray says the backyard poultry keeper needs to be ready for the arrival of bird flu.

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