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Food and Farming - Feeding the nation - Our guide to British horticulture

Our guide to British horticulture

Farndon Fields Farm Horticulture Farming Families _60376

Did you know...

  • British farmers produce 3.5m tonnes of fruit and vegetables every year – on 153,000 hectares of land
  • In addition, British farmers grow 14,000 hectares of plants and flowers
  • The farm gate value of UK fruit, vegetables, plants and flowers is around £3.5bn
  • The UK horticulture industry employs approximately 40,000 permanent workers, plus 70,000 seasonal workers each year
  • Self-sufficiency of Fruit & Veg continues to decline each year.  Britain currently produce around 56% of the vegetables we consume and 16% of the fruit we consume
  • The government’s Eat Well Guide recommends 40% of our diet should be made up of fruits and vegetables – this is equivalent to 7-a-day.  Currently, UK consumers only eat on average 3 portions of fruit and veg a day
  •  One of the fastest growing sectors of UK horticulture is vines for wine production

About the industry

What is horticulture?

Horticulture is the area of agriculture involving the science of growing and caring for plants. It includes fruits, nuts, vegetables, herbs, ornamental plants and flowers. British Growing is a significant part of the overall food manufacturing sector, producing fresh food crops across the UK.

What are ornamentals?

Ornamental plants are plants that are grown for decorative purposes in gardens and landscape design projects, such as houseplants and cut flowers and specimen display. The cultivation of ornamental plants are called floriculture and forms a major branch of horticulture.

The Fruit and Veg pledge

Fruit and Veg pledge - web crop_60340

British growers’ pledge to:

Produce the highest quality, traceable and farm assured fresh fruit and vegetables that consumers increasingly demand. Growers will commit to investing in their businesses to achieve the highest levels of efficiency as well as investing in innovative new products and production techniques to extend the availability of British fresh produce for consumers. Read the Fruit and Veg pledge here.

Eating seasonally

Many fruits and vegetables are harvested throughout the year using different technologies. Because of longer growing seasons and good storage conditions, some British crops – like carrots, cauliflowers, potatoes and frozen British peas – are available to eat all year round, while others are more seasonal. Check out when your favourite seasonal British fruit and vegetables will be ready to buy in the shops. Take a look at our Great British Larder to see what’s in season now.

The British wine industry

Do we produce wine in England?

Yes! It’s a process called viticulture.

Grape growing and winemaking in the UK has changed dramatically during over the last 50 years; England and Wales now have approximately 2500 hectares (6200 acres) of vineyards, with around 700 vineyards (of which about 540 are commercial), and over 160 wineries producing world-class internationally award winning sparkling, white, rose and red wines. The UK produced 5.9 million bottles in 2017.

Horticulture and the environment

How do British growers look after the environment?

British growers minimise energy use, avoid as much waste as they can, recycle and encourage biodiversity while producing delicious food.

Here are just some of the practical steps apple and pear growers take to protect the environment:

  • Plant the headlands of orchards (unploughed strips of land) with plants and shrubs that will attract bees and other beneficial insects to maximise pollination and reduce pests.
  • Create and preserve habitats for beneficial insects which provide invaluable pollination and pest control.
  • Put up nesting boxes for birds.
  • Use pheromone traps to attract and control pests.
  • Use mulches to control weeds and conserve water.
  • Collect rainwater for irrigation and recycle water used in packhouses by filtering and purifying with UV light.
  • Generate electricity for packhouses and cold stores with  solar panels.
  • British apple and pear growers are committed to a zero to landfill strategy. Cardboard, paper, wood and plastic are collected for recycling and pack-houses recycle 100% of these. Plus, every piece of fruit has a place either in fresh sales, in juice or in compost or animal feed.

Supporting the British horticulture industry

How can I support the British horticulture industry?

Buy British flowers - not only do British flowers usually have a better scent than imported ones, they will be fresher and last longer. Minimum distance means maximum vase life.

Find out more about the British cut flower industry here. 

Buy british fruit and vegetables - buying British produce in season not only helps you to support the farmers who grow your food, but also reduces the environmental impact of food miles in your shopping basket. Fresh food in season often tastes better too!

Did you know...

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  • ​On average everyone in Britain eats nearly 9,000 peas per year.
  • There are 35,000 hectares of peas grown in the UK each year, equivalent to about 70,000 football pitches. This produces about 160,000 tonnes of frozen peas - that's 2 billion 80 gram portions.

MH Poskitt Carrots_15237

  • We Brits eat our way through £290 million or 700,000 tonnes worth of carrots every year – that’s approximately 100 carrots per person.
  • Each year 22 billion seeds are planted in Britain, producing around 100 carrots per year for every member of the population.

Bal Padda and family Recipe Book 2017_47197

  • Strawberries are high in fibre, low in calories and sugar, and contain no fat.

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  • The British blackberry season begins in July, reaches its peak in August and continues until the first frosts in November.

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  • Just one cup of raspberries contains 12% of your RDA of Vitamin K which supports healthy bones.

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  • British blueberries are available from June until September and the start of the season usually features the Duke variety. To guarantee local fruit can be supplied until late September, growers have planted special varieties for full flavour and a greater shelf life.

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  • 100g of cherries provide 25% of the recommended daily allowance of vitamin C.
Related categories: Horticulture
Last edited:13 March 2019 at 15:02