Turkey fricassee

20 November 2020

Turkey fricassee_75790

Make the most of leftover turkey with this creamy fricassee. It's delicious served with rice or pasta, and perfect for using up turkey from Christmas dinner.


  • 50g butter
  • 1 leek, finely chopped
  • 2 rashers bacon, chopped
  • 100g chestnut mushrooms
  • 1 tbsp plain flour
  • 100ml cider or white wine
  • 200ml chicken or turkey Stock
  • 150ml double cream or crème fraiche
  • 800g leftover cooked turkey, shredded
  • Few chives


  1. Melt the butter in the pan, and fry the leeks, mushrooms and bacon.
  2. Add the flour and cook for about 1 minute.
  3. Gradually add your choice of either cider or white wine and the stock. Bring to the boil and simmer for about 1 minute.
  4. Take off the heat and add the cream, chives and turkey and heat through thoroughly.
  5. Serve with pasta or rice.

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