Turkey and broccoli pasta bake

20 November 2020

A quick and easy dish to use up some turkey leftovers, perfect for feeding the family between Christmas and New Year.

Ingredients

350g fresh pasta
200g broccoli, cut into small florets
400g cooked turkey, chunked
175g mushrooms, quartered
4 tbsp sundried tomato paste
80g soft cheese with garlic and herbs
284ml single cream

For the topping:

4 spring onions, finely chopped
85g mature cheddar, grated

Method

Cook the pasta al dente, following the guidance on the packet.
Cook the broccoli for about 5 minutes.
In a separate pan, fry the mushrooms, and then add the sundried tomato paste, soft cheese and cream.
Stir together the pasta, sauce, broccoli and cooked chicken, and pour into an oven-proof dish.
Sprinkle the grated cheese and spring onions on top and bake for 20 minutes at 190 C.

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