Turkey and broccoli pasta bake

20 November 2020

Turkey and broccoli pasta bake_75788

A quick and easy dish to use up some turkey leftovers, perfect for feeding the family between Christmas and New Year.


  • 350g fresh pasta
  • 200g broccoli, cut into small florets
  • 400g cooked turkey, chunked
  • 175g mushrooms, quartered
  • 4 tbsp sundried tomato paste
  • 80g soft cheese with garlic and herbs
  • 284ml single cream

For the topping:

  • 4 spring onions, finely chopped
  • 85g mature cheddar, grated


  1. Cook the pasta al dente, following the guidance on the packet.
  2. Cook the broccoli for about 5 minutes.
  3. In a separate pan, fry the mushrooms, and then add the sundried tomato paste, soft cheese and cream.
  4. Stir together the pasta, sauce, broccoli and cooked chicken, and pour into an oven-proof dish.
  5. Sprinkle the grated cheese and spring onions on top and bake for 20 minutes at 190 C.

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