Brussel sprouts with smoked bacon and cranberries

Ingredients

• ½ a red onion
• 6 rashers of smoked streaky bacon
• 500g sprouts
• Red wine
• Fresh cranberries

Method

1. Chop the red onion and put it into a frying pan with a little butter to soften.
2. Add 6 rashers of smoked streaky bacon, chopped into 1 cm pieces, or buy bacon lardons.
3. Steam the sprouts until they start to soften.
4. Add a few tablespoons of red wine and a handful of fresh cranberries, simmer and reduce the liquid. Finally, mix together with the sprouts. Best served immediately. Make at the last minute.