Brussel sprouts with smoked bacon and cranberries

24 October 2019

Brussel sprouts with Applewood smoked bacon, cranberries and red wine_69700


  • ½ a red onion
  • 6 rashers of smoked streaky bacon
  • 500g sprouts
  • Red wine
  • Fresh cranberries


  1. Chop the red onion and put it into a frying pan with a little butter to soften.
  2. Add 6 rashers of smoked streaky bacon, chopped into 1 cm pieces, or buy bacon lardons.
  3. Steam the sprouts until they start to soften.
  4. Add a few tablespoons of red wine and a handful of fresh cranberries, simmer and reduce the liquid. Finally, mix together with the sprouts. Best served immediately. Make at the last minute.

This recipe is courtesy of Miranda Gore Browne. Miranda is a food writer, home-baking expert and finalist on the first series of The Great British Bake Off. Follow her on Twitter @MirandaBakes, on Facebook, and on Instagram

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