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Recipe: Superfood salad

Recipe: Superfood salad

Superfood Salad_54462

Serves: 4
Preparation time: 10 minutes
Cooking time: 35 minutes

Ingredients 

  • 30ml/2tbsp olive oil
  • 450g/1lb sweet potatoes, peeled and diced
  • 450g/1lb British turkey fillets, sliced
  • 2 peppers, deseeded and sliced
  • 1 clove garlic, crushed
  • 2.5cm/1in piece root ginger, grated
  • zest and juice 
  • of 1 orange
  • 30ml/2 tbsp soy sauce
  • 15ml/1 tbsp honey
  • 1 (145g) bag watercress, spinach and rocket leaves
  • salt and freshly ground black pepper

Method

  • Preheat the oven to 220°C/Fan 200°C/Gas Mark 7. 
  • Place the oil, sweet potatoes, turkey and peppers in a large roasting tin and toss together. Roast for 20 minutes.
  • Add the garlic and ginger to the turkey and vegetables and roast for a further 15 minutes or until the turkey is golden and the potatoes tender. 
  • Add the orange zest and juice, soy and honey and mix well. Cool slightly.
  • Season to taste. Empty the salad leaves into a large bowl, add the turkey mixture and lightly toss. Serve straight away.


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