Ingredients
- 2 slices thick white bread
- 1 sliced red onion
- 50g grated Yorkshire Cheddar
- 2tbsp Yorkshire Butter
- Splash of Henderson’s Relish
Method
- Finely slice the red onion
- Grate the cheese
- Butter the bread
- Build the sandwich, with the buttered side of the bread facing outwards
- Heat a non-stick frying pan to medium heat
- Add the sandwich, butter side down, put a lid on the pan, then allow the toastie to cook for 2 minutes
- After 2 minutes, flip the sandwich and replace the lid - cook for a further 2 minutes, or until the bread is browned and the cheese melted
- If you need to allow any additional time to allow the bread to brown - just flip it back and allow it to cook to your liking