Superfood salad

Ingredients 

• 30ml/2tbsp olive oil
• 450g/1lb sweet potatoes, peeled and diced
• 450g/1lb British turkey fillets, sliced
• 2 peppers, deseeded and sliced
• 1 clove garlic, crushed
• 2.5cm/1in piece root ginger, grated
• zest and juice 
• of 1 orange
• 30ml/2 tbsp soy sauce
• 15ml/1 tbsp honey
• 1 (145g) bag watercress, spinach and rocket leaves
• salt and freshly ground black pepper

Method

1. Preheat the oven to 220°C/Fan 200°C/Gas Mark 7. 
2. Place the oil, sweet potatoes, turkey and peppers in a large roasting tin and toss together. Roast for 20 minutes.
3. Add the garlic and ginger to the turkey and vegetables and roast for a further 15 minutes or until the turkey is golden and the potatoes tender. 
4. Add the orange zest and juice, soy and honey and mix well. Cool slightly.
5. Season to taste. Empty the salad leaves into a large bowl, add the turkey mixture and lightly toss. Serve straight away.