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Sticky pork noodles

Sticky Pork Noodles_69564

An ideal midweek meal, cooked in 11 minutes – it is the ultimate fast-food recipe! Our sticky pork noodles is an Asian inspired stir-fry recipe with a tangy and sticky marinade made from hoisin sauce, garlic cloves and limes, crunchy stir-fry veg and tasty noodles.

Preparation time: 10 minutes
Cooking time: 11 minutes
Serves: 4 people

Ingredients

  • 4 pork loin medallions, cut into 1cm strips or pork loin steaks, fat removed and cut into 1cm strips, or 300g pork stir-fry strips, or 1 whole pork fillet cut into 1cm strips.
  • 1 x 300g pack prepared stir-fry vegetables
  • 1 x 300g pack straight-to-wok noodles
  • 25g fresh coriander, chopped (optional)
  • 1 tablespoon sesame seeds

For the marinade:

  • Grated zest and juice of 2 limes
  • 2 garlic cloves, peeled and crushed
  • 4 tablespoons hoisin sauce

Method

  1. To prepare the marinade, mix together the lime zest and juice, garlic and hoisin sauce in a shallow bowl. Stir in the pork, cover and set aside.
  2. Heat a large frying pan or wok on a medium high heat. Add the pork with all the marinade and stir continuously for 5 minutes.
  3. Add the vegetables and stir-fry for 4 minutes until hot but still crunchy.
  4. Turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot. Remove the pan from the heat and stir through the coriander.
  5. Divide the stir-fry between four bowls, sprinkle over the sesame seeds and serve immediately

Serving Suggestion

Try using egg noodles instead of rice noodles or a lemon instead of the lime.

Thanks to Love Pork for this recipe. You'll find loads of inspiration for cooking with Pork, as well as nutritional information, on their website - lovepork.co.uk


Related categories: Pork Recipes Savoury dishes

Last edited:31 October 2019 at 15:21


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