Sticky pork noodles

Preparation time: 10 minutes
Cooking time: 11 minutes
Serves: 4 people

Ingredients

• 4 pork loin medallions, cut into 1cm strips or pork loin steaks, fat removed and cut into 1cm strips, or 300g pork stir-fry strips, or 1 whole pork fillet cut into 1cm strips.
• 1 x 300g pack prepared stir-fry vegetables
• 1 x 300g pack straight-to-wok noodles
• 25g fresh coriander, chopped (optional)
• 1 tablespoon sesame seeds

For the marinade:

• Grated zest and juice of 2 limes
• 2 garlic cloves, peeled and crushed
• 4 tablespoons hoisin sauce

Method

1. To prepare the marinade, mix together the lime zest and juice, garlic and hoisin sauce in a shallow bowl. Stir in the pork, cover and set aside.
2. Heat a large frying pan or wok on a medium high heat. Add the pork with all the marinade and stir continuously for 5 minutes.
3. Add the vegetables and stir-fry for 4 minutes until hot but still crunchy.
4. Turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot. Remove the pan from the heat and stir through the coriander.
5. Divide the stir-fry between four bowls, sprinkle over the sesame seeds and serve immediately

Serving Suggestion

Try using egg noodles instead of rice noodles or a lemon instead of the lime.