Spiced lamb kebabs

Spiced Lamb Kebabs_44401

Serves: 4
Preparation time:
 10 minutes
Cooking time: Under 20 minutes


  • 450g/1lb lean boneless lamb leg steaks, cut into 2.5cm/1inch cubes
  • 3 garlic cloves, peeled and crushed
  • 10ml/2tsp ground cinnamon
  • 10ml/2tsp ground cumin
  • Salt and freshly milled black pepper
  • 10ml/2tsp rapeseed or olive oil
  • Zest and juice of 1 lemon


  1. Place the lamb in a large shallow dish. Add the remaining ingredients and stir to coat the cubes.
  2. Thread the lamb onto 8 small or 4 large metal or wooden skewers (previously soaked in water) and transfer onto a large plate or foil-lined tray.
  3. Cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear.
  4. Serve with a couscous and chickpea salad with freshly chopped mint and a lemon dressing.

Tip: Instead of making your own, use a ready prepared dry rub mix to replace the spices.

Related categories: BBQ Lamb Recipes Savoury dishes

Last edited: 21 May 2019 at 14:43

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