One pot potato and pork chilli

one pot potato and pork chilli _58703

Serves: 4
Preparation time: 5 minutes
Cooking time: 30 minutes


  • 1 tbsp oil
  • 500g diced pork leg
  • 1 yellow pepper, diced
  • 800g potatoes, diced
  • 410g can kidney beans, drained and rinsed
  • 500g jar sauce for chilli con carne


  1. Heat the oil in a large saucepan and fry the pork and pepper for 5 minutes.
  2. Add the potatoes, kidney beans and chilli con carne sauce. Wash the jar out with a little water and add to the pan.
  3. Bring to the boil, cover and simmer for 25 minutes or until the potatoes and pork are cooked throughout. Serve immediately.

NFU Countryside has put together a fantastic collection of recipes for our recipe book called 'Countryside Kitchen.' The book, which contains recipes and some of the stories behind the growers of the raw ingredients retails at £15.95 plus P&P. Members can buy the book for £7.95 plus P&P. 

Countryside kitchen advert - web size_57346

Buy your copy here

Related categories: Pork Recipes Savoury dishes Vegetables

Last edited: 15 February 2019 at 18:10

Have your say

Be the first to comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.