Coronation turkey

Ingredients 

• 600g cooked turkey, chopped into big chunks  
• 150g plain yoghurt 
• Juice of 1 lemon 
• 3 tbsp red wine 
• 4 tsp mild curry paste 
• 1 onion, finely chopped 
• 1 tbsp tomato puree 
• 2 tbsp apricot puree  
• 300ml mayonnaise 
• Sliced apricots  

Method 

1. Fry the onion in a frying pan, making sure that it doesn’t turn brown.  
2. Stir in curry paste and cook for 1 minute. 
3. Add the wine, tomato puree and squeeze in the juice of the lemon. Let it simmer until it has reduced to about 4 tbsp. Allow to cool. 
4. Add the apricot puree, mayonnaise, yoghurt, sliced apricots and cooked turkey.  

Try serving with a rice salad and stirring through a spoon of mango chutney at the end.