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Brussel sprouts with Applewood smoked bacon, cranberries and red wine

Brussel sprouts with Applewood smoked bacon, cranberries and red wine_69700

Ingredients

  • ½ a red onion
  • 6 rashers of smoked streaky bacon
  • 500g sprouts
  • Red wine
  • Fresh cranberries

Method

  1. Chop the red onion and put it into a frying pan with a little butter to soften.
  2. Add 6 rashers of smoked streaky bacon, chopped into 1 cm pieces, or buy bacon lardons.
  3. Steam the sprouts until they start to soften.
  4. Add a few tablespoons of red wine and a handful of fresh cranberries, simmer and reduce the liquid. Finally, mix together with the sprouts. Best served immediately. Make at the last minute.

This recipe is courtesy of Miranda Gore Browne. Miranda is a food writer, home-baking expert and finalist on the first series of The Great British Bake Off. Follow her on Twitter @MiandaBakes, on Facebook, and on Instagram


Related categories: Pork Recipes Savoury dishes Vegetables

Last edited:31 October 2019 at 13:59


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