Asian spiced burgers with mango salsa

Ingredients

• 450g lean beef mince
• 1 onion, peeled and grated
• 2tsp garlic paste or 2 large garlic cloves, peeled and finely chopped
• 2tsp fresh root ginger, peeled and finely chopped
• 1tbsp garam masala
• 1tsp turmeric
• Salt and freshly milled black pepper
• 1-2tbsp freshly chopped coriander
• Salt and freshly milled black pepper

For the mango salsa

• 1 ripe mango, peeled, stoned and finely chopped
• 1 small red onion, peeled and finely chopped
• 1 red chilli, deseeded and finely chopped, optional
• 2tbsp freshly chopped mint
• 1tbsp freshly chopped coriander
• Grated rind and juice of 1 lime

Method

1. In a large, shallow bowl mix all the burger ingredients together.
2. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
3. To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.
4. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear
5. Serve the burgers in mini naans with the salsa.