Aromatic masala mince

08 August 2019

A speedy Indian recipe with British beef or lamb mince, garam masala, chopped tomatoes, onion, garlic, ginger, chilli, chopped tomatoes and freshly chopped coriander.

Serves: 4 people
Preparation time: 10 minutes
Cooking time: 35 minutes

Ingredients

450g/1lb lean beef mince
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
1 x 425g can chopped tomatoes
1-2 green chillies, deseeded and finely chopped
Salt and freshly milled black pepper
10ml/2tsp garam masala
2 handfuls freshly chopped coriander

Method

Heat a large, shallow, non-stick frying pan until hot and cook the mince, onion, garlic and ginger for 5-7 minutes.
Reduce the heat and add the tomatoes, chillies, seasoning, garam masala and half the coriander.
Bring to the boil, reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Garnish with the remaining coriander and serve with plain basmati rice, poppadums and a cucumber raita, or a selection of relishes.

Thanks to Simply Beef & Lamb for this recipe. You'll find loads of inspiration for cooking with beef and lamb, as well as nutritional information, on their website - simplybeefandlamb.co.uk

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