Krispie chicken and chips

Krispie chicken and chips_64367


  • Red Tractor chicken pieces (thighs, legs, breast, wings) or boneless bite-sized pieces
  • Mayonnaise
  • Rice krispies
  • Potatoes
  • Olive oil


  1. Cut up a whole chicken into either large sections or small bite-size pieces.
  2. Put a few spoons of mayonnaise in a large bowl and roll the chicken in it.
  3. Lightly crush the rice krispies in a large bowl with a spoon and then roll the mayonnaise covered chicken through the crushed krispies.
  4. Place on a baking tray and bake until golden, around 30 mins at 200°c or until the outside is golden and the chicken is fully cooked all the way through (no traces of pink, use a skewer to check juices run clear).
  5. For the chips you can either leave the skins on for extra fibre, or take them off if preferred and cut into chip shapes - not too thin, not to thick.
  6. Simply put on a baking tray and drizzle with olive oil and seasoning (try adding some garlic powder or some spice for a bit of a kick). Bake for around 30 mins, until soft but crisp. Shake round and turn half way through cooking.
  7. Serve together with some fresh British garden peas.

Related categories: Love Chicken Recipes Savoury dishes

Last edited: 25 April 2019 at 09:37

Have your say

Be the first to comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.