Krispie chicken and chips
- Red Tractor chicken pieces (thighs, legs, breast, wings) or boneless bite-sized pieces
- Rice krispies
- Olive oil
- Cut up a whole chicken into either large sections or small bite-size pieces.
- Put a few spoons of mayonnaise in a large bowl and roll the chicken in it.
- Lightly crush the rice krispies in a large bowl with a spoon and then roll the mayonnaise covered chicken through the crushed krispies.
- Place on a baking tray and bake until golden, around 30 mins at 200°c or until the outside is golden and the chicken is fully cooked all the way through (no traces of pink, use a skewer to check juices run clear).
- For the chips you can either leave the skins on for extra fibre, or take them off if preferred and cut into chip shapes - not too thin, not to thick.
- Simply put on a baking tray and drizzle with olive oil and seasoning (try adding some garlic powder or some spice for a bit of a kick). Bake for around 30 mins, until soft but crisp. Shake round and turn half way through cooking.
- Serve together with some fresh British garden peas.
Last edited:15 May 2019 at 17:08
Have your say
Be the first to comment