Yoghurt and oat ice cream

Ingredients

• 45g oats
• 120ml whole milk
• 500ml plain yoghurt
• 2 tbsp honey
• 180g dried cranberries, cherries, or other dried fruit

Method

1. In a medium bowl, stir all the ingredients together and combine well. 
2. Divide the mixture into 6-8 small paper cups.
3. Place a lolly stick in the centre of each popsicle.
4. Freeze for at least 24 hours.
5. When you're ready to enjoy them, peel away the paper cups and enjoy!