Bread and butter pudding

Bread and Butter Pudding with Custard_61289


  • 1 and a 1/2 pints of milk
  • 1/4 tsp salt
  • 110g sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 3 eggs, beaten
  • 1 tbsp butter
  • 110g raisins (or a mix of raisins and sultanas)
  • 7 slices bread


  • Pre-heat the oven to 170C/Gas Mark 3.
  • Get a large oven proof baking dish and rub the butter around it.
  • Butter each of the slices of bread on one side only.
  • Line the bottom and sides of the dish with the buttered bread, buttered side up. Cover as much of the bowl as possible but try to leave 2 or 3 slices of bread to one side.
  • Mix the milk, sugar, eggs, raisins and sultanas, cinnamon, vanilla and salt. Once this is done pour the mixture over bread.
  • Place the remaining pieces of buttered bread on top, try to submerge these by pressing on them.
  • Allow the bread and butter pudding to stand for around 30 minutes.
  • Cover the bread and butter pudding and then place in the oven and bake for up to 30 minutes.
  • Take off the lid and cook for another 30 minutes until top becomes golden in colour.

Thanks to for this recipe

Related categories: Cakes and bakes Desserts Recipes

Last edited: 25 February 2019 at 13:55

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