A group of NFU farmer and grower members star in our Countryside Kitchen recipe book that features the best of British produce.
Countryside Kitchen: Farm, Food, Fork includes 77 recipes that use only great British seasonal ingredients cultivated by British farmers.
It also highlights the importance of provenance and supporting farming and agriculture in the UK and encourages readers to use seasonal, British ingredients.
Also included are the stories of the farmers and growers behind the raw ingredients with the aim of providing members of the public with the knowledge of where their food comes from and how it is grown or raised.
A foreword by author, Countryfile presenter and farmer, Adam Henson, is also included acknowledging the dedication and hard work of British farmers and urging readers to reconnect with the British seasons - read it here.