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Bonfire ribs - perfect for 5 November

Bonfire ribs - perfect for 5 November

Countryside Kitchen recipe bonfire ribs web crop_58273

Serves: 8
Preparation time: 5 minutes
Cooking time: 1 hour


  • 1.8kg pork spare ribs
  • 6 tbsp tomato ketchup
  • 4 tbsp mango chutney
  • 3 tbsp sunflower oil
  • 2 tbsp Worcester sauce
  • 2 tbsp soft brown sugar
  • 2 tbsp vinegar
  • freshly ground black pepper


  1. Preheat the oven to 190°C/fan 170°C/375°F/gas mark 5.
  2. Place the ribs in a large pan, cover with cold water and bring to the boil. Boil for 5 minutes, drain well and transfer to a large roasting tin.
  3. Blend together the remaining ingredients and season with black pepper. Brush liberally over the ribs.
  4. Roast in the oven for 45 minutes to 1 hour, turning and basting occasionally until the ribs are cooked through and slightly charred in places.

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