From the magazine...
Tracey Colley works for the Academy of Cheese, an organisation dedicated to spreading cheese knowledge and passion, from farmer to cheesemonger and cheese lover.
Here, Tracey Colley introduces three British cheeses which you may not have heard of but definitely need to try.
Mrs Kirkham’s Lancashire
First made by Ruth Kirkham in 1978 and now by her son, Graham, this farmhouse cheese is handmade using raw