Three British cheeses you need to try

From the magazine...

Tracey collel cheese web publishing _62776

Tracey Colley works for the Academy of Cheese, an organisation dedicated to spreading cheese knowledge and passion, from farmer to cheesemonger and cheese lover.

Here, Tracey Colley introduces three British cheeses which you may not have heard of but definitely need to try. 

Mrs Kirkham’s Lancashire

First made by Ruth Kirkham in 1978 and now by her son, Graham, this farmhouse cheese is handmade using raw

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Related categories: Food

Last edited: 13 November 2019 at 15:19