The issue of climate change has never been more topical, with the UK government committed to reducing greenhouse gas emissions by at least 80% by 2050. British farming has a role in tackling climate change and the NFU - which represents 55,000 British farmers - recently outlined its aspiration for net zero agriculture by 2040. Many British farmers are already taking measures to reduce their impact on the environment and many more are ready to play their part in minimising climate change by striving to achieve the net zero aspiration.
Cows and sheep are often in the spotlight when it comes to discussions around climate change. There is always talk about greenhouse gas emissions from livestock, however there are many environmental benefits that come from grazing livestock. 65% of UK farmland is only suitable for growing grass and grazing livestock and cannot be used to grow other types of food. These grasslands are an important store of carbon because, as the plants grow, they take carbon dioxide out of the atmosphere and store it as carbon in the soil. British cows and sheep are predominantly grass-fed, and by eating this grass and fertilising the soil, beef and sheep manage the grass and protect these valuable carbon stores.
British livestock farmers are also doing their bit in trying to reduce their greenhouse gas emissions. Beef production in Western Europe is currently 2.5 times more efficient in managing carbon emissions than the global average.
There are also examples where livestock are critical to the lifecycle of wildlife. For example, the grazing regime of cows and sheep help to create ideal habitat conditions for the rare Large Blue Butterfly.
Emissions from UK livestock are estimated to be around 5% of the country’s total greenhouse gas emissions. Beef production in Western Europe is currently 2.5 times more efficient in managing carbon emissions than the global average.
Beef and sheep farmers across the UK are embracing a diversity of practices which both reduce greenhouse gas emissions and enable them to be better prepared for the impacts of a changing climate. Read more in British Livestock and Climate Change: Beyond Meat and Methane.
Livestock farmers are also helping to deliver clean energy from the land. Read about the amazing people doing this in Delivering Britain's Clean Energy from the Land.
Dairy farmers take great care and pride in protecting the environment using many methods, such as responsible use of fertilisers and careful management of hedgerows to allow wildlife to flourish. The Dairy Roadmap, an industry-led initiative, has also set environmental targets for the UK dairy industry for 2020 and 2025, from farm to retail, and outlines where the sector is in reaching its targets.
British dairy farmers have worked extremely hard over the past decade to reduce their environmental footprint and as a result greenhouse gas emissions from UK milk production have declined by 24% since 1990. This has mainly been through improving energy efficiency, optimising on farm productivity and investment in renewable energy.
43% of dairy farmers currently produce or use renewable energy through methods such as solar PV panels, wind turbines and anaerobic digestion. The majority of dairy farmers also undertake nutrient and manure management plans to minimise water pollution, as well as regularly testing the soil for nutrient content and pH level.
Alongside producing food, caring for the environment is a central part of the work of an uplands farmer and they have been maintaining and enhancing Britain’s iconic landscape for generations.
Upland peat soils and blanket bogs are the largest stores of carbon in the UK, holding around 200 million tonnes in England’s uplands alone. Farmers’ efforts to protect these habitats are ongoing through sustainable grazing, avoiding erosion, and managing wildfire risk, which helps protect the carbon locked in peat soils.
70% of the UK’s drinking water is sourced from the uplands and best farming practice enhances water quality at the source rather than relying on expensive treatment units. Upland farmers are also key to ‘slow the flow’ initiatives, helping to reduce the impact of flooding in high rainfall periods.
Two jumpers - what's the difference?
British growers minimise energy use, reduce waste and recycle products while producing delicious food.
British growers are proactive in encouraging biodiversity, such as planting shrubs and plants to attract bees and other insects and pollinators, creating habitat for them and putting up nesting boxes for birds.
Many growers also collect rainwater for irrigation and recycle water by filtering and purifying with UV light, as well as diversifying into renewable energy, producing electricity, heat and transport fuels.