Food and Farming - Feeding the nation - The great British harvest

The great British harvest

Ed Horton and Combine Harvester

Harvest marks an important period in the farming calendar and a busy period for our British arable farmers who are putting in some extra long shifts to get their crops from the fields into the food on your plate. 

Every farmer will tell you that harvest is the most hectic, but most exciting time of the year. It’s stressful, requires lots of planning, lots of big machinery and a fair wind – but a successful harvest will provide plentiful supplies of flour, beer, biscuits and breakfast cereal for the upcoming year.

The weather plays a crucial part in a successful harvest. A wet autumn and winter can prevent some farmers from getting crops into the ground, while a dry spring can leave grains without the valuable water they need to grow. 2022 has seen a dry spring and crops are ready to be harvested several weeks earlier than normal this year.

#YourHarvest 2022

NFU Crops Board Chair Matt Culley explains how you can get involved with the #YourHarvest campaign

Crops are golden and combines are rolling - harvest 2022 is well underway, and with it, the NFU's annual #YourHarvest campaign.

From food production and habitat creation, to footpath maintenance and environmental protection, there's so much to celebrate around British arable farming. Now in it's fourth year, the campaign seeks to promote the positive contributions that arable farmers make to our communities.

British arable farmers are immensely proud that they are able to grow fantastic, high-quality food, which then ends up on plates of people across the nation

Get involved and celebrate this year's harvest

Whether you are an arable farmer, or just love the harvest time, there is so much you can do to help celebrate British farming. Here's how:

  1. Share videos and pictures of the great British harvest - If you been out and about and have managed to get some great pics of this year's harvest, be sure to share them across social media using the hashtag - #YourHarvest
  2. Enjoy some great British produce and share your pictures - Whether it's eating local bread, enjoying oats for breakfast, or drinking a cold pint of beer, we want to see you enjoying the fruits of the harvest!
  3. Buy British and look for the Red Tractor logo - buying British, Red Tractor assured food is the best way to know you are eating safe, traceable, high-quality food and supporting our British arable farmers.
  4. Stick to the footpath when out enjoying the British countryside - Make sure you are safe when out taking your pictures of the great British harvest. Click here to find out more about how to enjoy the countryside responsibly.

Find out more about arable farming:

  • Rapeseed, or oilseed rape as it is often known, is the bright yellow crop that you see in the fields in the run up to summer, but how do they make rapeseed oil? Get all the answers here.
  • Whether it’s producing the grain for a British food and drink or nurturing the natural environment - the UK arable sector has a brilliant story to tell. Find out all about it here.
  • Thomas Bradshaw is a fourth generation farmer who grows a range of combinable crops such as wheat and barley which are harvested with a combine harvester. Find out more!

Find out how harvest is going for these four farmers, growing the four most popular crops in Britain: wheat, barley, oilseed rape and oats

Ed Horton_74425

Ed Horton grows 615 acres of oilseed rape on his farm near Cirencester

“It’s incredibly satisfying to look into the shed at the end of a day during harvest and see the crop that I have been growing and worrying about for the past 12 months.”

In total, it took Ed six days to finish harvesting his oilseed rape, with the job complete by late July. Once harvested, Ed sells most of his rapeseed through an agricultural co-operative with United Oilseeds.

“They sample it and determine the best use for it, depending on the quality. Some of our crop will end up as rapeseed oil, which you can find on the shelves of all the major supermarkets, and other products such as margarine spreads, like Anchor and Clover.”

However, not all of Ed’s oilseed rape goes into food production. Some varieties of OSR go into printer ink! 

“Our best crop of OSR this year has been grown with a ‘companion crop’ of clovers, which help the crop grow and reduce the impact of pests,” says Ed. “This is something we will be using more next year.”

Do you want to find out more about oilseed rape, the bright yellow crop you're sure to have seen growing in the countryside? Find out how oilseed rape is made here.

Edward Ford_74426

300 acres of barley is grown on Edward Ford's farm on the outskirts of the M25 in Essex

The harvest on Ed Ford’s farm is well underway, having started to harvest his barley in July and should be finished in early August. 

“All our grain goes to Camgrain, a grain storage facility. They dry and blend our crops with grain from other farms and sell on to companies such as Diageo, to make whisky, and also Budweiser to make beer.

“Harvest is all about reaping the rewards of a year of hard work. If you’re a shopkeeper, you earn money every day, whereas, at harvest, we are collecting our income for the whole year over a couple of months.”

And Ed makes sure that none of his crop goes to waste.

“Barley straw makes exceptional bedding for cattle because it’s softer than wheat straw,” he explains. “We will bale 85% of the barley straw for local livestock farmers.” All of which is a fine example of British agriculture working together to provide food for the nation.

Anna Hunt_74427

Anna Hunt's farm grows four types of wheat over 430 acres – that’s about 200 football pitches worth!

“I enjoy harvest time because it’s the culmination of all the hard work we’ve put in throughout the year,” explains Anna, a young farmer from Bedfordshire. “It’s extremely rewarding to know that you are producing food for other people.”

The wheat they produce is sold to their local mill, Heygates Mill, who have been producing flour and animal feed across the border in Northamptonshire for more than 1,000 years. The mill produces flour for breads, burger buns, biscuits and more for large manufacturing plants, in-store supermarket bakeries and craft bakers.

Harvest on the family farm is well underway and they hope to be finished with the wheat by the end of August.

“Our wheat harvest will be spread out over a month because of the different drilling times. The crops we put in the ground in spring will come at the end of August, but the winter wheat is ready to go now!”

Anna remains optimistic, despite the poor weather earlier in the year. “The beauty of farming is that it’s a continuous cycle and we have the opportunity to improve for next year and see what the next harvest brings,” she says.

Rob Atkin_74430

Rob Atkin is growing 62 acres of ‘Isabella’ oats on his farm in Staffordshire

Rob is an arable farmer from Uttoxeter in Staffordshire, growing wheat, barley, oilseed rape and oats. Like many farmers up and down the country, Rob grows oats as they fit well into his crop rotation system.

“Oats don’t require the same amount of nutrients that a crop of wheat would need to grow,” he explains. “So, we’re able to keep soils healthy and increase the yield of our crops.”

The oat crop is at its most picturesque when the oats start to turn golden. Then it’s time for harvest to begin. This year, Rob chose to sow his oats in the spring, rather than the winter, which means they won’t be ready to harvest until later on in August.

Over the winter, Rob also planted stubble turnips, which he grazed his lambs on.

“Once harvested, our oats head up to Morning Foods in Cheshire, a one-and-a-half hour wagon drive from our farm.” Morning Foods has been milling oats since 1675, and produces oats for your porridge, muesli, granola and more. From there, they’re eaten for breakfasts across the UK and also exported to more than 60 countries worldwide.

Stay safe on the road during harvest

We asked PC Dan Cox, National Police Lead for agricultural vehicles and trailers on the road, to give us his top safety tips for rural road users during harvest.

tractor and trailer_18545

1. Read, respond and react to temporary signs

Temporary signs are there for a reason – farmers use signs to warn of obstructive activity on the road ahead, whether that be hedgerow maintenance, movement of livestock or debris on the road. Slow down and prepare to respond to the obstacle ahead.

2. Read the road

Judgement of speed shouldn’t just be based on road surface and weather conditions, but also the potential for hazards. Take caution when approaching corners. Even if the road is very familiar, you don’t know what may be around the corner – a broken down vehicle, a slow-moving tractor or temporary blockages.

3. Understand the possible agricultural activities taking place

If you regularly use rural roads, ensure you have some understanding of the types of activities that may occur at different times of year. Harvesting begins at slightly different times across the country, and sees combine harvesters and slow-moving tractors with heavy trailers on the roads. Heavy rainfall can bring mud onto the road, which can become even more hazardous during freezing temperatures. Hedgerow maintenance largely takes place during the summer months.

4. Be considerate

Be patient and remember to appreciate the work being done by agricultural industries, delivering nutritious, sustainable, British grown food to a supermarket near you!

A farmer's view:

Joe Stanley_67878

Leicestershire farmer Joe Stanley says:

“When using rural roads this summer, as a farmer, I would ask that people are particularly vigilant and expect the unexpected; farm traffic reaches a peak between July and October and drivers may well encounter wide, slow-moving traffic on familiar routes where they would not normally do so.

"Please pay attention to road signage, be aware of vehicles pulling out of fields onto roads, and be patient when driving behind farm vehicles – only overtake where it’s safe and easy to do so. Remember, farm traffic may be longer than expected or travelling in convoy. Ultimately, everyone just wants to get home safe at the end of the working day.”

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Related categories: Crops Food Harvest People in farming

Last edited: 20 July 2022 at 17:01

Have your say

Helene Grygar - 24/08/2020 14:59:01

We do not want our hard working British Farmers to be undercut by cheap inferior produce after Brexit. If they do not look after the environment It will be to everyone's detriment. Can't think whybsome of them voted for it - hope you don't live to regret it.

Patricia King - 24/08/2020 12:22:20

I already display your sticker in the back of my car ( Protect British Farming ) ? I always remember as a child 'crop rotation' Wheat Beet Oats Barley and Hay ! No Rapeseed in those days !! I remember following the 'Shepherd and his large flock of sheep along the road !! That couldn't happen now !! I believe there were only 2 cars in the village !! Yes - it was a long time ago !!

Lillian Winter - 23/08/2020 19:35:03

Very proud of the farmers who are growing what we need!

Richard Loynes - 23/08/2020 15:59:31

Is OSR healthier than olive oil? Something to do with burning temperatures when using it to cook?

Lyn Ovens - 23/08/2020 15:24:35

We grow our own on an allotment, but I want us to be mostly self sufficient in the UK. This means supporting our farmers and encouraging them financially if necessary.

Ann - 23/08/2020 14:39:29

Yes we all need to be alert to heavy agricultural vehicles on the road at harvest time but farmers and their contractors should also drive with caution and not at unsafe speeds for narrow rural roads.

Martin Lines - 23/08/2020 14:10:51

Keep up the good work.

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