Turkey fricassee

Ingredients

• 50g butter
• 1 leek, finely chopped
• 2 rashers bacon, chopped
• 100g chestnut mushrooms
• 1 tbsp plain flour
• 100ml cider or white wine
• 200ml chicken or turkey Stock
• 150ml double cream or crème fraiche
• 800g leftover cooked turkey, shredded
• Few chives

Method

1. Melt the butter in the pan, and fry the leeks, mushrooms and bacon.
2. Add the flour and cook for about 1 minute.
3. Gradually add your choice of either cider or white wine and the stock. Bring to the boil and simmer for about 1 minute.
4. Take off the heat and add the cream, chives and turkey and heat through thoroughly.
5. Serve with pasta or rice.