Sticky maple-glazed lamb chops

Sticky maple-glazed lamb chops_67659

These tasty lamb chops are simply seasoned with salt, pepper and fresh lemon zest then grilled and brushed with a mix of maple syrup or honey, balsamic vinegar and ground cinnamon. The chops are served with a delicious tabbouleh or bulghur wheat salad.

Serves: 2
Prep time: 5 mins
Cook time: Under 15 mins


  • 4 lamb chops or cutlets
  • Grated zest of 1 lemon
  • 2 tablespoons good balsamic or red wine vinegar
  • 2–3 tablespoons maple syrup or honey
  • ½ teaspoon ground cinnamon
  • Extra lemon zest, to garnish


  1. Season the chops and coat with the lemon zest all over.
  2. Cook under a preheated moderate grill or prepared BBQ for 5–7 minutes on each side.
  3. Meanwhile, in a small bowl, mix the vinegar, maple syrup or honey and cinnamon together.
  4. Brush the chops with the glaze on both sides. Return and cook for a further 1–2 minutes on each side.
  5. Garnish the chops with the extra lemon zest and serve on a bed of grained salad.

Thanks to Simply Beef & Lamb for this recipe. You'll find loads of inspiration for cooking with beef and lamb, as well as nutritional information, on their website -

Related categories: Lamb Recipes Savoury dishes

Last edited: 08 August 2019 at 13:50

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