Mac and Yorkshire Cheddar cheese toastie

Mac and Yorkshire Cheddar Cheese Toastie._73439

It's all about carb heaven with the mac and Yorkshire Cheddar cheese toastie.

Serves: 4


  • 150g macaroni pasta
  • 25g plain flour
  • 25g Yorkshire Butter
  • 300ml milk
  • 150g grated Yorkshire Cheddar
  • 8 slices white bread
  • Yorkshire Butter, for spreading


Prepare the macaroni cheese:

  1. Cook the pasta 2 minutes less than on the pack, then drain and put to one side.
  2. In a small saucepan, add flour and Yorkshire Butter. Cook for a few minutes until golden brown.
  3. Pour in the milk in stages, starting with a small amount, whisking vigorously each time.
  4. Once all the milk has been incorporated, cook for 5 minutes, stirring constantly.
  5. Add in the grated cheese and stir until it’s melted and bubbly.
  6. Add cooked pasta and stir it all together.

Making the toasties:

  1. Heat your toastie machine or frying pan.
  2. Butter each slice of bread on one side.
  3. Put a slice of bread, butter side down, on the hot plate and add a large spoonful of macaroni cheese.
  4. Top with another slice of bread – butter side up and close the toastie machine.
  5. Cook for 3 minutes then carefully open the machine - cook for a minute or 3 longer if needed, so the bread is well cooked and golden brown.
  6. Repeat to make as many toasties as you like - but let them rest for a few minutes before serving as the filling will be scorching hot!

This recipe is courtesy of The Yorkshire Creamery. Check out their website for more recipes, or you can follow them on Twitter or Instagram.

Related categories: Dairy Recipes Savoury dishes

Last edited: 06 May 2020 at 17:25

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