Lamb leg steaks in a herb marinade

Lamb Leg Steaks in a Herb Marinade_44398

Serves: 2
Preparation time: 5 minutes, plus marinating time
Cooking time: Under 20 minutes


  • 2 x 150g/5oz lean boneless lamb leg steaks

For the marinade:

  • 45ml/3tbsp Worcestershire sauce
  • 15-30ml/1-2tbsp freshly chopped rosemary or thyme
  • 15ml/1tbsp good balsamic vinegar
  • 10ml/2tsp rapeseed or olive oil
  • Salt and freshly milled black pepper


  1. Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.
  2. Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.
  3. Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.

Related categories: BBQ Lamb Recipes Savoury dishes

Last edited: 21 May 2019 at 14:41

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