Glamping uncovered: We reveal some indispensable tips on running a successful glamping business. Plus, eight of the whizziest new glamping products on the market
Eat it/ Cook it: Meet Tim Papworth from Norfolk, potato grower extraordinaire. Plus, try three wonderful spud recipes including one pork chilli and
sausage and potato cassoulet
Challenge Charlie: Charlotte Reaver has a go at weaving
Plus, win a mini break to Devon and tickets to the Exeter Festival of food and drink!
Amanda Owen may have grown up in urban Huddersfield, but her life today couldn’t be more rural. With nine children and 1,000 sheep, she’s got her hands more than full – and is even finding the time to write a book or three. Read about her extraordinary story in the latest edition…